Walking SA Leadership Development

Walking SA, as the peak body for recreational walking in South Australia, has received funding from The Office of Recreation, Sport and Racing to assist clubs in capacity building over this financial year.

We are embarking on a program to help you develop your club leadership skills base to maintain and grow your club walks program. Essentially – to get more people walking more often.

This project is being delivered in the following ways:

  1. Survey to determine need, complete the survey
  2. Leadership Development Workshop April, 2021 – tailored to recognised needs based on survey responses and club consultation
  3. Heavily subsidised places in Bushwalking Leadership SA courses for 2020/2021

For club members interested in participating, applications are through your club committee.  You can either go directly to the club, or get in touch with us indicating which club you belong to, and we will notify the club of your expression of interest.

Each club has a minimum of one 97% subsidised place on the Day Walk Course ($15 investment saving $495 discount), with limited spots available on the extensive Bushwalking Leadership Certificate ($50 investment saving a whopping $1370 – over 97% subsidised).  preference given to clubs running, or intending to run, overnight bushwalking events.

For individual members: The leadership project is for you too!  There are limited discounted places available on the leadership courses for individual members.  We also welcome your input on other aspects of the program. Please get in touch with project officer Rod: rod.quintrell@walkingsa.org.au to express your interest.

Super Tuesday – Ten years of collecting cycling and (now) walking data in the City of Adelaide

For a decade now volunteers have counted cyclists at key locations in an around the City of Adelaide for two hours on the first Tuesday in March – known as Super Tuesday.

Adopting the belief that “what is counted counts”, Walking SA is always looking for data on the amount of walking being done, and this year put a call out for volunteers to participate to count pedestrians, undertaking a similar count as that of the cyclists.

At this stage we are only looking to establish trends in the amount of urban walking being done. (We have some pretty good data about walking on the main bush trails.) We are looking for counts wherever we have volunteers willing and able to undertake them.

We are not looking for those locations where there are lots of pedestrians, such as King William Street. There are usually too many to count, and in any case what those very busy locations tell us is the importance of the location rather than the popularity of walking.

Responses to our request for volunteers, as well as some of those counting cyclists also being willing to count pedestrians, resulted in a total of 14 locations being counted.

Count Results

Pedestrians counted 7am to 9am Tuesday 3 March, 2020.

Location Pedestrians counted
Fitzroy Tce / Braund 23
Outer Harbor Greenway / Parklands Trail 30
Port Road / Gaol Road 110
Dequetteville Tce / King William Street (Kent Town) 102
Morphett St / Hindley St 195 (7am to 8am only)
Osmond Tce / William St 34
Fullarton Rd / William St 94
Fullarton Rd / Kensington Rd (Britannia roundabout) 45
Frome St / Wakefield St 303
West Tce / Sir Donald Bradman Dr 202
West Tce / Sturt St 98
East Tce / South Tce / Beaumont Rd 232
West Tce / South Tce 77
Westside Bikeway / South Road 18

Thanks to all those who came out on what was an usually cold Tuesday morning.

Hopefully we can have a similar or bigger effort next year, so that we can start observing trends.

If you would like to help out, please contact Ian Radbone, Walking SA Board member and Super Tuesday manager.

July 13: Covid-19 update for walking club activities

Relevant to walking clubs:

[view previous June 19 advice on numbers]

SA Health and SAPOL have made factsheets available to clarify restrictions related to:

Of particular note, the SA Health food safety team have clarified with SAPOL that BBQ’s will now be classified as “take away food” rather than communal food, which allows sausage sizzles and BBQ’s to be held at recreation/sporting venues. Certain measures must still be taken to reduce the risk of infection, including:

  • People being served must practice physical distancing when lining up to order and practice good hygiene.
  • No self-service of condiments etc. (person serving the food must apply condiments).
  • Cooked food must be protected from contamination and stored away from the area where orders are placed.

SA Health have also advised that shared food (i.e. oranges, lollies and recovery food) is still considered communal food and is not permitted.

Please refer to covid-19.sa.gov.au/emergency-declarations/public-activities for the latest information.

In accordance with Step 3 of the Roadmap and Emergency Management Directions, please note the following:

Density and Physical Distancing

  • Physical distancing measures must still be followed.
  • 1 person per 2 square metres.
  • 1.5 metres between people.
  • Room/venue limits will be subject to the 1 person per 2 square meters rule, so size of the room will determine capacity.
  • Outdoor recreation activities (such as walking/hiking) do not need to maintain records for the purposes of contact tracing.

Food and beverages

  • Purchase and consumption of food or beverages (including alcohol) is permitted as long as no communal food or beverage service areas are used (i.e. buffets, salad bars, water/beverage dispensers)
  • Team sharing of food during and after training and competition is not permitted (i.e. half time oranges, recovery food etc).
  • Food or beverages can now be consumed whilst seated or standing.

Communal facilities

  • Communal changing rooms, shower facilities and sauna or spa facilities and toilets are now permitted to be used.

Please refer to the Covid-19 Frequently Asked Questions for any questions you may have.