Tadpole Cove Walk

Looking for trails open after the bushfires?

5 Feb 2020: Kangaroo Island was devasted by bushfire in January 2020. Some parks and trails remain closed. View our article of 13 walking trails open post-bushfire.

Walking Trail Facts
Distance
750 metre circuit
Duration
20 mins
Suitable for
Walking
Trail Class
Grade 1, Easy Walk
Terrain
Flat
Park (national park, conservation park, forest, reserve)
Cape Gantheaume Conservation Park and Wilderness Protected Area
Region
Kangaroo Island
Download maps & GPS files
  1. 1 map PDF
  2. 2 GPS files
Jump to Downloads section
Photos
6 photos
Travel options
  1. Car
Tadpole Cove Walk

About the Walking Trail

This short walk explores an old threshing floor and nearby ruin of a hut before heading to the lookout into Tadpole Cove. During the late 1800s and early 1900s D’Estrees Bay was used for growing wheat and malting barley. Whilst the farmers were using the threshing floor, they would stay in the nearby hut, now a ruin.

About Threshing Floors

Kangaroo Island threshing floor, similar to as seen at Tadpole Cove Walk (Cape Gantheaume Conservation Park) and two on the Ironstone Hill Hike (Baudin Conservation Park)

Kangaroo Island threshing floor, similar to as seen at Tadpole Cove Walk (Cape Gantheaume Conservation Park) and two on the Ironstone Hill Hike (Baudin Conservation Park)

There are several threshing floors preserved throughout Kangaroo Island, including here on the Tadpole Cove Walk, on the Ironstone Hill Hike near Penneshaw (2 threshing floors here). There are few others preserved elsewhere in South Australia.

The threshing floor is a large, outdoor circle, with a stone pavement and a stones placed on edge around it to contain the grain as it was threshed. Sheaves of grain would be opened up and the stalks spread across the threshing floor and horses would then be walked round and round, often dragging a heavy threshing board behind them, to tear the ears of grain from the stalks, and loosen the grain itself from the husks. After this threshing process, the broken stalks and grain were collected and then thrown up into the air with a wooden winnowing fork or a winnowing fan. The chaff would be blown away by the wind; the short torn straw would fall some distance away; while the heavier grain would fall at the winnower’s feet. The grain could then be further cleansed by sieving. A large stone was usually placed at the centre where the person controlling the horses would stand.

Downloads

Download KML/KMZ file
Download GPX file

Photos